The Easiest, Most Delicious Cookie Recipe In The Universe… I Swear!

My friends and family can attest – these cookies are delicious. I’ve been making them for a few years now and I don’t think I’ve ever made a bad batch. Some of my variations may have been less delicious than others, but seriously, this recipe is quick, easy, delicious and in my opinion, fool-proof. But I am a Cookie Goddess (I’m not bragging, it’s just the truth – some people have green thumbs, mine is covered in cookie dough). Regardless, I know anyone can make these cookies, they are that easy. And delicious…

This recipe was not my brain child, so it seems fitting that I share my good fortune with all of you. TEMDCRITUIS comes courtesy of the Half Baked Gourmet DESSERTS Cookbook by Tamara Holt. I bought it in a spur of the moment, thinking semi-home made and dessert was right up my alley. A lot of the recipes in here are  good ones, I haven’t tried all of them – but this recipe people – this recipe was worth the small price of the book (I probably paid $7 for it – you can get it on Amazon for less than a dollar now – seriously). Anyway, enough fanfare – here it is, my not-so-secret recipe that dozens of friends and family have asked me for over the years, Tamara Holt calls it the Inside Out Chocolate Chip Cookie – I call it delicious, easy, and a million other wonderful adjectives. Try them for yourself and please let me know how you like them!

The Easiest, Most Delicious Cookie Recipe In The Universe… I Swear!

Prep Time: 10 minutes * Bake Time: 10 minutes * Makes: About 40 cookies (for me that’s like 2 dozen, I don’t really do the tiny cookie thing)

Ingredients:

  • 1 package (1 pound 2.25 ounces) devils food cake mix (I’ve tried several kinds of chocolate cake mix, all are good – you can really do any cake mix, funfetti is fun, but the chocolate cake mixes come out better for me, so I stick to them)
  • 1 1/2 sticks unsalted butter, melted
  • 1 egg
  • 1 1/3 cups white chocolate chips (Truthfully, I’ve only measured once – I pour them in until it’s enough, and again you can use ANY kind of chocolate chip – chocolate, white chocolate, peanut butter, swirled – go nuts)

Directions:

  1. Heat oven to 350 degrees F. In a medium bowl, combine cake mix, butter and egg. Beat with an electric mixer on low speed for 2 minutes (you can hand mix it, too, just use your judgement and stop mixing when it starts to look like cookie dough), scraping down sides of bowl as necessary. Stir in chocolate chunks of your preference.
  2. Shape the dough into 1 1/2 inch balls and place them 2 inches apart on an ungreased cookie sheet (I don’t know how big my balls are (my google search engine results are going to go crazy now, thanks recipe gods). They typically fit in the palm of my hand with room to spare, I suspect they are larger than the recipe calls for, because I never get 40 cookies out of the batch. And really – does it matter?).
  3. Bake until cookies are set, about 10 minutes (am I the only one who bakes cookies until I can smell them from another room – this seriously works for me and I don’t know if I’m delusional. I probably under cook my cookies a tiny bit, but at the same time – my cookies are typically moist and delicious for their entire lifespan, unlike other people’s cookies that get stale and crumbly – mine do not. So there.). Cool for 1 minute on a pan (so they don’t fall apart), then remove them with a spatula and place on a wire rack to cool completely (snagging one cookie on your way out of the kitchen because they are delicious right out of the oven and you don’t really care if this one falls apart in your hand on the way to your mouth do you?).

Your welcome.

Want to know how many calories are in each cookie? Here’s a handy tip – if you go to this calorie counting website you can hover over the tab that says FOODS and click on New Recipe. Enter all the ingredients and then how many cookies (or servings) are in the batch and it will tell you how many calories are in each cookie. Brilliant, no? For example, if I plug in this recipe and put 24 servings (assuming I make 24 cookies in my batch) then each cookie has 198 calories. Make smaller cookies, they’ll have less calories per.

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8 thoughts on “The Easiest, Most Delicious Cookie Recipe In The Universe… I Swear!

  1. Ok, those sound amazing. And easy. I like easy. I may have to give these a shot for our Super Bowl party.

    Oh and that calorie counting thing is cool – Weight Watchers online also has a thing where you put in a recipe and it calculates the points per serving. Also very cool. And often enlightening.

  2. If this is as good as it sounds……it’s the easy delicious cookie recipe I’ve been looking for, for years……I’ll let you know…….You didn’t mention if they’re cake like, or crispy, or thick or thin etc,……..This forces me to make them, you do realize this. On my way to the market for a devils food cake, in a rain storm!

  3. I tried your chocolate cake recipe some days ago but somehow couldn’t achieve the same result as you, my cake really wasn’t looking that good (atleast it tasted good). What kind of chocolate are you using? Maybe it’s because of the flour I used, i’m gluten intelorant so I used chickpea flour instead of usual wheat flour.

  4. These are wonderful!!! Best part: they practically jump off the pan! I’ll never make cookies the same…thanks!!

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