It seems like every time I turn around there is a new gadget coming out that is supposed to make my life easier. My husband and I have been married for 10 years now so we’ve had 10 years to accumulate hype gadgets that our kitchen apparently can’t live without. Some prove to be lifelong kitchen companions and others take up space in my cabinets until I can convince myself to send it on its way.
My favorite kitchen tools are the ones that are there for every problem, every meal, every situation. The ones you feel like you might as well leave on the counter because you’ll need it again in less than 24 hours. Bonus points if they are pretty.
Here are 4 things helping me rule the kitchen right now.
THE BEST PAN This Cuisinart 5 1/2 quart saute pan is my everything. I use it almost every day and it never fails me. This sucker is big – it’s capacity for all of the things means it’s a great all purpose pan. I can cook spaghetti in it or cook up all of the ground beef in the house. It is light weight so it heats up quickly meaning I don’t have to stand around waiting for it to get to temperature before I get to cooking already! And it cleans up so nicely – I let it soak for a few minutes after cooking and once it’s cool enough to touch I sing songs about how beautifully all of the grease and grime just washes away. Minimal elbow grease required.
THE SHORT CUT You guys , we need to talk about these cookie baking sheets because seriously where have they been all my life? I might be showing you just how lazy I am when I tell you that pre-cut parchment paper was a game changer for me, but seriously. It cuts down on the cleanup of my baking sheets like woah and means so much less elbow grease to get burnt off stains removed. Bonus points: They fit my favorite Nordicware baking pans perfectly.
WHAT’S FOR DINNER? I subscribed to Hello Fresh on a whim this winter when I was feeling the absolute depths of ugh in regards to “What’s for dinner?” I felt like I was running in a hamster wheel of the same five recipes and I was bored of all of them. So I clicked one of those ads on Facebook and gave it a whirl. Initially my husband was all kinds of “this costs how much?” and “what do you even need it for?” but then when our dinners started tasting waaaaay better and were also healthier he got on board.
Here’s a peek at some of the meals I’ve made:
Having the guess work taken out of 2-3 meals a week was so liberating – it has made it easier for me to step out of my culinary comfort zones. I’m a pretty Boxed Spaghetti cook (at least I used to be) so initially these recipes felt intimidating but the truth is they are not very hard to make. I just had to get used to actually prepping vegetables and cooking real food on the regular. I’ve started incorporating a lot of the recipes and food preparation methods into my other meals each week and it’s kind of awesome. I feel like I’m going to a private cooking school in my own home. If you have been thinking of signing up, click here for $40 off your first box!
AFTER DINNER Don’t forget to celebrate your successful domination of the kitchen tonight with a glass of your favorite wine. I just bought these Libbey Classic Wine Glasses and they are kind of the perfect wine glass. The stems are elegant but sturdy, the rim is slightly tapered which is supposed to enhance your wine drinking experience so you can drink fancy. It’s a nice size for red or white wine so you don’t need to make room for an army of breakable wine glasses in your cabinets.
What’s your favorite kitchen work horse item?
What kind of wine should I pour into my new wine glasses next?