Categories
eats

Recipe: Momma’s Enchilada Style Mexican Pizza

enchilada mexican pizza @ mommablogsalot

I’ve shared this recipe before but it was pretty incomplete and not entirely accurate – whoops! Definitely time for a do over!

This recipe is a big favorite in our house and it’s very versatile. I use the same basic ingredients whether I’m making the dish pie or pizza style or just as basic enchiladas. You can use any variety of enchilada sauce or even taco sauce so you can adapt it to your family’s preferences. I keep a bottle of hot sauce on hand for my husband who likes it spicier than the rest of us.

enchiladas

Here’s a pic of the recipe making regular old enchiladas

Ingredients

  • 1 pound of ground beef
  • 1 packet of taco seasoning (or make your own – I love this Alton Brown recipe)
  • 1/4 cup water
  • 4-6 flour tortillas
  • About 4 oz. (1 cup) of shredded cheese but you may use more or less depending on preference
  • 1 can of enchilada sauce (you could also use taco sauce)

Directions

  1. Preheat the oven to 350 degrees F.
  2. Cook up 1 lb ground beef until it’s browned through, then drain excess grease.
  3. Add a packet of taco seasoning and 1/4 cups water, then continue cooking meat until the seasoning / sauce is “thick” or basically, until it’s not watery and all the meat is covered.
  4. Using a flat round skillet that can go in the oven (or a cake pan or square pan – whatever is handy), place a tortilla on the bottom, add cheese, then your meat, then another tortilla and so on until it’s full, finishing with a tortilla.
  5. Top all of this with a can of enchilada sauce – we like the green chile style – try and make sure the whole thing is covered so that the tortilla doesn’t overcook in the oven.
  6. Then add more cheese to the whole thing.
  7. Bake for 20-25 minutes or so until cheese is melted.

We usually top each serving with diced tomatoes, sour cream (or Fage Greek yogurt) and / or guacamole. You can basically cater this to individual preference.

What’s your favorite go-to recipe?

Categories
memes & carnivals

Aloha Friday: Nothing Says “I Love You” Like Burritos and Candy Apples

It’s time for another Aloha Friday, the day that you take it easy and look forward to the weekend, in Hawaii and blog land anyway. As you should know by now, over at An Island Life, Kailani decided that on Fridays she would take it easy on posting and ask a simple question for you to answer. Nothing that requires a lengthy response.

If you’d like to participate, just post your own question on your blog and leave your link at An Island Life’s blog. Don’t forget to visit the other participants! It’s a great way to make new bloggy friends!

This weekend my husband is taking me to a new Mexican place in town. I LOVE Mexican food, especially a really good Tex Mex, but in our area those restaurants are not always easy to find, so when a new one opened up nearby, I wanted to go like immediately, but settled for, “Well how about for Valentine’s Day?” and my husband being not an idiot, said, “Sure I’ll take you out for Mexican food on Valentine’s Day.” Because you know I could have asked to go to some five star restaurant or for jewelry or something. Nope, I just want an enchilada that’s not from Taco Bell. Please and thank you.

Afterwards we’re going to to this local Candy Mansion that I’ve never been to which is absolutely absurd because it’s literally like a five minute drive from where we live and I’m pretty sure everyone in the area has been there like half a dozen times in their life, including school field trips, except me and my son (but he’s two so he totally has an excuse unlike me).

So my diet will be ruined by delicious chocolates and tex mex goodness, but I will be one happy loved lady this Valentine’s Day!

So my question(s) for you this week are:

  1. Do you have anything fun planned for Valentine’s Day? Maybe an Anti-V Day for the single ladies reading? Do you purposely ignore the day or enjoy celebrating it?
  2. If you are a Mexican food fan like myself, what is your favorite dish to order at a Mexican restaurant? Dessert?
  3. If you are a fan of candy and chocolate like myself, what is your favorite indulgence of the sweet tooth variety?
  4. How many jumping jacks do you think I’d have to do to burn off all the calories I’ll be consuming tomorrow?