Eat it For Breakfast Cake: with fresh strawberries, raspberries and blueberries.

Four years ago I was participating in Project 365 where you are challenged to take at least one photo every day for a year. I did this for two or three years – it was hard and fantastic and frustrating and inspiring. I think it improved my photography immensely (which is not to say that I’m an expert now, just better than I was before) and I … Continue reading Eat it For Breakfast Cake: with fresh strawberries, raspberries and blueberries.

Recipe: Momma’s Enchilada Style Mexican Pizza

I’ve shared this recipe before but it was pretty incomplete and not entirely accurate – whoops! Definitely time for a do over! This recipe is a big favorite in our house and it’s very versatile. I use the same basic ingredients whether I’m making the dish pie or pizza style or just as basic enchiladas. You can use any variety of enchilada sauce or even … Continue reading Recipe: Momma’s Enchilada Style Mexican Pizza

The Cookie S’More: Camping’s New Best Friend.

I’m not sure when I first heard about the cookie s’more or if it was just a flittering whisper of genius in my brain one day, but it’s our new favorite camping recipe that you guys all need to know about. The truth is: There is nothing complicated about making a s’more – it’s a tried and true recipe. So why change it? “Ugh, all … Continue reading The Cookie S’More: Camping’s New Best Friend.

Recipe: Easy Shepherd’s Pie

This is another recipe adopted from one found at KraftFoods.com. You can find the original recipe here. Prep Time: 10 minutes   Total Time: 30 minutes   Makes: 6 servings Ingredients: 1 lb. ground beef 2 cups hot mashed potatoes (I used 2 large potatoes, cooked and mashed them, adding no ingredients yet) 4 oz (1/2 of an 8 oz package) Neufchatel cheese (less fat and calories … Continue reading Recipe: Easy Shepherd’s Pie