Eat it For Breakfast Cake: with fresh strawberries, raspberries and blueberries.

Four years ago I was participating in Project 365 where you are challenged to take at least one photo every day for a year. I did this for two or three years – it was hard and fantastic and frustrating and inspiring. I think it improved my photography immensely (which is not to say that I’m anContinue reading “Eat it For Breakfast Cake: with fresh strawberries, raspberries and blueberries.”

Recipe: Momma’s Enchilada Style Mexican Pizza

I’ve shared this recipe before but it was pretty incomplete and not entirely accurate – whoops! Definitely time for a do over! This recipe is a big favorite in our house and it’s very versatile. I use the same basic ingredients whether I’m making the dish pie or pizza style or just as basic enchiladas.Continue reading “Recipe: Momma’s Enchilada Style Mexican Pizza”

Recipe: Andrea’s Clam Chowder

Lately my favorite place to store recipes is on Pinterest. I have a board for recipes I want to try – and another one for recipes that are all kinds of tried and true. It’s nice to be able to scroll through a bunch of meals that are known favorites in my family as I’mContinue reading “Recipe: Andrea’s Clam Chowder”

The Cookie S’More: Camping’s New Best Friend.

I’m not sure when I first heard about the cookie s’more or if it was just a flittering whisper of genius in my brain one day, but it’s our new favorite camping recipe that you guys all need to know about. The truth is: There is nothing complicated about making a s’more – it’s aContinue reading “The Cookie S’More: Camping’s New Best Friend.”

Recipe: Easy Shepherd’s Pie

This is another recipe adopted from one found at KraftFoods.com. You can find the original recipe here. Prep Time: 10 minutes   Total Time: 30 minutes   Makes: 6 servings Ingredients: 1 lb. ground beef 2 cups hot mashed potatoes (I used 2 large potatoes, cooked and mashed them, adding no ingredients yet) 4 oz (1/2 ofContinue reading “Recipe: Easy Shepherd’s Pie”

Recipe: Smoky Mac & Cheese

I adopted this recipe from one I found in Family Circle’s January 2009 issue. I only made a few modifications to suit our tastes and it came out wonderfully, so per usual I’m going to post the recipe to share with you all. Just a warning, this recipe as prepared has about 500 in aContinue reading “Recipe: Smoky Mac & Cheese”