Recipe: Easy Shepherd’s Pie

This is another recipe adopted from one found at KraftFoods.com. You can find the original recipe here.

Prep Time: 10 minutes   Total Time: 30 minutes   Makes: 6 servings

Ingredients:

  • 1 lb. ground beef
  • 2 cups hot mashed potatoes (I used 2 large potatoes, cooked and mashed them, adding no ingredients yet)
  • 4 oz (1/2 of an 8 oz package) Neufchatel cheese (less fat and calories than cream cheese)
  • 1 cup shredded cheddar cheese (or any cheese you like, really)
  • 2 cloves of garlic, minced
  • 4 cups frozen corn, thawed (you can substitute for vegetable of your choice)
  • 1 cup beef gravy

Directions:

  1. Heat oven to 375 degrees F.
  2. Brown meat in large skillet; drain.
  3. Mix potatoes (cooked and mashed) with Neufchatel, 1/2 cup of cheese, and garlic, until well blended.
  4. Combine meat, vegetables and gravy; Spoon into 9 inch square baking dish.
  5. Cover with potato mixture and remaining 1/2 cup of cheese. Bake 20 minutes or until heated through.

4 Comments

Comments are closed.