So not only is it Monday, the start of the week, but it’s also September 1, the start of the month. That means a few things: Rent is due, vacation is in FOUR days, and it’s time to put up my menu plan for the month of September.

I’ve made a few revisions since my first attempt at this whole menu planning thing, deciding some things were too heavy or time consuming to plan to do every week, and other things needed a whole night of their own. All of my “themes” are totally just a starting point, and not set in stone – because this is supposed to make planning my dinners easier not mundane, boring and restrictive.

So here’s my menu plan for September:

The Themes

Mondays: freezer food-ish
Tuesdays: italian night
Wednesdays: all american meal
Thursdays: stir fry / skillet meal
Fridays: soup & sandwich
Saturdays: pizza night / mexican night
Sundays: something easy & preferably light

Week One

Monday: LABOR DAY Brie wrapped in filo dough w/ cherry preserves and fresh fruit
Tuesday: Spaghetti & Meatballs
Wednesday: Grilled Cheese & Tomato Soup sounds heavenly
Thursday: Orange Chicken w/ basmati rice & Asian veggies
Friday: We’ll be on Vacation until…

Week Two

Monday: Beer-battered fish, French Fries & Caesar Salad
Tuesday: Gnocchi, Red Sauce w/ Ground Beef, Garlic Bread
Wednesday: Chicken Strips, mashed potatoes & corn on the cob
Thursday: Trader Joes Chicken BBQ Teriyaki, Asian Veggies, Basmati Rice
Friday: grilled cheese & chili
Saturday: Build Your Own Soft Taco / Burrito Night
Sunday: Chicken Pot Pie (Mrs Budds)

Week Three

Monday: chicken strips, mashed potatoes & corn on the cob
Tuesday: Multi-Colored Spiral Pasta (w/ garlic, olive oil, Parmesan cheese), Caesar salad & a peasant bread
Wednesday: Hot Dogs, Mac’N’Cheese, Baked Beans (the magical fruit)
Thursday: Orange Chicken w/ basmati rice & Asian veggies
Friday: grilled cheese & Italian Wedding soup
Saturday: Spinach and Feta Pizza perhaps?
Sunday: Mexican Pizza Enchilada Style

Week Four

Monday: Frozen Pizzas w/ frozen apps
Tuesday: fettuccine Alfredo, broccoli, grilled chicken
Wednesday: Hamburgers w/ build your own sides
Thursday: Trader Joes BBQ Teriyaki chicken, Asian veggies, basmati rice
Friday: Grilled Cheese & clam chowder
Saturday: It’s Game Night at Chez Momma, so we’ll do a cheese pizza, pepperoni pizza and two spinach feta pizzas and maybe some homemade breadsticks, too? I might even make a dessert (maybe)
Sunday: Brie wrapped in filo dough w/ cherry preserves and fresh fruit

Week Five

Monday: steak and cheese sandwiches, Caesar salads
Tuesday: Swedish meatballs & pasta
Wednesday: FIRST DAY OF OCTOBER, beer battered fish, mased potatoes & crinkle cut carrots
Thursday: Orange Chicken, Asian veggies, and basmati rice
Friday: Grilled Cheese & chicken noodle soup
Saturday: fried chicken, potato wedges & corn on the cob
Sunday: Build Your Own Burritos

Huge thanks to Simple Mom who inspired me with this whole menu planning idea in the first place!

What’s on your menu plan this month?

3 Replies to “A Month of Menu Planning: September”

  1. @ Mandy : Yeah it definitely does help with grocery shopping, since I’m not just picking up anything that looks good you know. I like it a lot this way.

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  2. Wow! A whole month of menus, I’m really impressed. Does the monthly menu planning cut your grocery budget down even further? Everything sounds really delishious, and pretty easy too.

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