This is another recipe adopted from one found at KraftFoods.com. You can find the original recipe here.
Prep Time: 10 minutes Total Time: 30 minutes Makes: 6 servings
Ingredients:
- 1 lb. ground beef
- 2 cups hot mashed potatoes (I used 2 large potatoes, cooked and mashed them, adding no ingredients yet)
- 4 oz (1/2 of an 8 oz package) Neufchatel cheese (less fat and calories than cream cheese)
- 1 cup shredded cheddar cheese (or any cheese you like, really)
- 2 cloves of garlic, minced
- 4 cups frozen corn, thawed (you can substitute for vegetable of your choice)
- 1 cup beef gravy
Directions:
- Heat oven to 375 degrees F.
- Brown meat in large skillet; drain.
- Mix potatoes (cooked and mashed) with Neufchatel, 1/2 cup of cheese, and garlic, until well blended.
- Combine meat, vegetables and gravy; Spoon into 9 inch square baking dish.
- Cover with potato mixture and remaining 1/2 cup of cheese. Bake 20 minutes or until heated through.
4 responses to “Recipe: Easy Shepherd’s Pie”
[…] Easy Shepherd’s Pie BEEF (1 lb) Sunday: Fettuccine Alfredo Monday: JUNE 1st – Grilled BBQ Chicken w/ baked […]
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@ Jean : Peas in a shepherds pie is just a crime to me. I’ve never understood it.
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Now this is the kind of Shepherds pie I could eat. No Peas! It sounds delish!
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[…] Orecchiette Pasta with Caesar salad Sunday: Easy Shepherd’s Pie Monday: Beef Toquitos w/ blue corn chips and salsa Tuesday: Chicken Parmesan w/ Caesar salads & […]
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