It’s been a busy month here – we’ve been enjoying Christmas Tree farms, piano recitals, cookie baking, parties with friends and all the usual fun stuff that goes into a month. Aside from the family fun, here are some of the things that have been keeping me occupied in those in between moments.
On My Bookshelf
I’ve been reading Scrappy Little Nobody by Anna Kendrick this month and really enjoying it. I’ve always loved Anna’s movies and her amazeballs singing voice but reading the book and getting to know her as her actual person has been so fun. I’m only mostly delusional when I say that OMG we could totally be BFFs in real life!!
In My Kitchen
I’ve been baking up a small winter storm as one tends to do around Christmas. Not everything was a winner but these three recipes need to be in your life.
This FUDGE recipe is so easy it almost feels like cheating. You only need three ingredients aside from salt and no candy thermometer or savvy candy making skills are required. You really just need the patience to let it set on your counter without eating it before it’s ready. I made the same recipe using peanut butter chips and that came out awesome, too. My waist line is fearful about how easy this was.
I made these RUM BALLS for my husband and he cannot stop eating them. They are potent as heck and way too delicious. Also super easy to make. These taste better the longer they chill out in your fridge so I recommend making them a couple of days before you need them. Because you definitely need them.
Okay if you are feeling like you want to step up your cookie baking game, I made these FRUIT CAKE SHORTBREAD COOKIES from Martha Stewart’s website and mylanta. This isn’t a difficult recipe but there are a lot more steps involved than I normally willingly get myself into. You’ll be chopping dried fruits, macerating them in terrific smelling booziness for a few hours, softening two sticks of butter and then making the cookie dough and shaping it into a triangular log. Then letting the dough chill for an hour in the fridge. Then slicing the log into super cute cookies and baking them. Then the hard part – not eating them all before your guests arrive. Real bakers probably read this and thought it all sounded easy but my fellow half assers know what I’m talking about. This recipe was a real test in will power and commitment but oh so worth it because:
On My TV
THE MIDDLE’S FAREWELL SEASON has been stringing me along all fall. Somehow this season turned me into a squealing fangirl shipper when it comes to Sue. Wasn’t she an awkward little tweenie bopper like a minute ago? I’m going to miss this show when it’s over but I also do think they are ending at the right time. What family sitcom should I pick up next?
AUSTRALIA’S NEXT TOP MODEL is streaming on Hulu and it’s filling the void that Tyra Banks left in my life when America’s Next Top Model ended. The formula is pretty similar but a bit different and the Aussie slang is kind of giving me life right now.
STRANGER THINGS SEASON 2 was all the things that season one delivered and maybe even just a little more. We probably waited longer to finish it than most people but it was still one of the best shows Dan and I watched this fall and I’m already missing it like crazy.
On My Phone
I’ve downloaded a few new to me games worth mentioning recently like:
DRACONIUS GO which is basically the same premise as Pokemon Go but it actually runs on my phone. My husband got me hooked on this one and it has resulted in a lot of family walks and drives around town looking for arenas. Yeah, we’re those people.
KNITTENS! is only available as a prerelease app right now but it shows a lot of promise. It’s a match three game that has you collecting yarn and patterns to “knit” outfits for your in app kitten. Seriously. It’s the most adorable game ever.
BACKPACKER is a kind of Travel Trivia geography game that tests your knowledge of the world as your character backpacks around the world, picking up odd jobs and doing favors, answering trivia questions and more. I’m far, far too into this game.
What have you been up to lately?